Resturant Manager

Where

Steubenville, OH

What you'll be doing

The ideal candidate will handle day to day operations of the resturant. The person will schedule the trainings of new hires and monitor their work. The incumbant will be Involved in the cash handling and invoicing. Supervision of staff and quality output by staffing as per the requirement. Keep the record of inventory and help in ordering the appropriate quantity.

What your background should be

1 year of related experience

Required Schooling / Training

High School Diploma

Who is the client company

Resturant with variety of food services

If you are interested in this position, send your resume to apply@kochdavis.com