Assistant Manager

What you'll be doing: Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Ensures food quality and 100% customer satisfaction. Ensures occupational safety & health act, local health and safety codes, and company safety and security policy are met. Assists profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Assists restaurant manager in recruiting, interviewing, and hiring team members. Conducts performance appraisals, takes disciplinary action, motivates and trains. Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program. Champions recognition and motivation efforts.

What your background should be: Minimum 2 years of leadership experience in the restaurant, hospitality or retail industry. Basic business math and accounting skills. Strong interpersonal and conflict resolution skills. Good oral/written communication skills. Strong analytical/decision-making skills. Basic personal computer literacy.

Who is the client company: This is an American restaurant chain and international franchise, known for pizza and side dishes.; If you are interested in this position, send your resume to apply@kochdavis.com