Line Cook

What you'll be doing: Responsible for all preparation of fried chip, wedge and onion ring prepared in the kitchen of the restaurant. Ensure all chip cooler are clean and free of extra debris. Prepare food item prior to cooking in accordance with the chip packaging chart. Other duties include, maintaining the fryer and quality of the shortening oil as outlined in the fryer rotation chart and shortening management reference guide. The incumbent is also responsible for maintaining a sanitary and clean kitchen workstation. Ensure all sauce pump are cleaned, filled and in working order. This position also control food presentation, quality assurance and timeliness of food delivery. Other duties as assigned by supervisor.

What your background should be: An interesting, fun, curious, entertaining or dubious demeanor. Exhibit a sense of urgency. Math proficiency. Problem solving skill. Neat, clean, and professional appearance. Strong work ethic. Highly collaborative nature.

Who is the client company: This is an American casual dining restaurant and sports bar franchise in the United States; If you are interested in this position, send your resume to apply@kochdavis.com