Line Cook

What you'll be doing: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock. Maintains proper food temperatures in accordance with standards, federal, state and local regulations. Prepares special orders as requested. Maintains stock to shift par levels. Correctly calls the wheel when necessary. Organizes and maintains work areas, coolers and storage areas. Assists as needed with product inventory and deliveries. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment. Adheres to all safe food handling principles. Completes side work and deep cleaning assignments correctly and in a timely manner. Possesses strong product and menu knowledge. Monitors waste and other food cost controls. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues. Assists service assistants periodically. Willingly assists others without being asked.

What your background should be: Must be 18 years old or older. Must have basic math skills, including understanding of units of measure. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must be able to pass all required tests and training requirements for the position. Must be able to work a flexible schedule, including holidays, nights and weekends.

Who is the client company: Client company is a full-service of pancake house/coffee shop/fast casual family restaurant chain.; If you are interested in this position, send your resume to apply@kochdavis.com