Cook

Where

San Leandro, CA

What you'll be doing

Wash and prepare fruits and vegetables; arrange salad ingredients in attractive manner and refrigerate until meal time. Use recipes to measure and mix ingredients; prepare meats and fish in various ways; test food by tasting, smelling or piercing to determine that it is cooked-through; maintain proper temperatures for hot and cold foods; apportion servings according to menu combinations or patients orders. Assist with ordering meat, poultry and fish for use in meal preparation. Provide assistance with tray set-up, salad preparation, and procuring food from refrigerator, freezer or other storage areas, etc. Maintain cooking area in a clean, neat and orderly manner.

What your background should be

Six months experience in quantity food preparation. Food safety certification preferred. Experience with therapeutic diet preparation preferred.

Required Schooling / Training

High school diploma or GED preferred.

Who is the client company

This is a healthcare services company that operates hospitals, nursing centers, and contract rehabilitation services.

If you are interested in this position, send your resume to apply@kochdavis.com