Server

Where

Orlando, FL

What you'll be doing

Participate in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Obtain patient meal menus using a computer. Deliver meals to patients and guests with a cheerful and excellent service attitude. Maintain a clean, safe, sanitary working environment. Ensure delivery of food to patients within an established timeframe following the order being placed. Perform assigned side work and relieving room service facilitators. Stock and maintain the par levels for the unit refrigerators with snack/food items as required to meet patient needs during the hours room service is not available. Maintain the temperature logs for the refrigerators in the various areas. Maintain a friendly, cheerful, and helpful demeanor at all times.

What your background should be

2 year customer service experience. Read, write, and speak English; handwriting must be legible. Team and service-oriented. Display positive and supportive attitude toward diverse patients and employees. Creative, innovative, and receptive to change. Basic computer skills. Proficient in Microsoft Office applications Word and Excel. Capable of learning how to use and implement nutritional software. Ability to learn diet order guidelines and communicate information to patients.

Required Schooling / Training

High school diploma or equivalent degree required.

Who is the client company

Concern about healthcare services.

If you are interested in this position, send your resume to apply@kochdavis.com