Meat Cutter

What you'll be doing: Greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business like manner in order to promote the company image as a service oriented operation. Report to work on a regular and timely basis as scheduled. Work schedule requirements include nights, weekends, and holidays. Receive and breakdown meat deliveries. Follow established guidelines for production maintain all required reports and logs per company direction. Maintain good housekeeping and sanitation of work, display and storage areas. Properly wrap, weigh and price product as needed. Properly cube, slice and grind meat as needed. Ensure customer request for special orders and cuts of meat are filled. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and country of origin labeling. Observe safety standards while working with power equipment. Perform other job related duties as assigned.

What your background should be: Must be 18 years of age. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre employment drug testing and background check.

Who is the client company: Concern about supermarket and retail services.; If you are interested in this position, send your resume to apply@kochdavis.com