Facilities Maintenance Apprentice

What you'll be doing: Assist the facilities specialists (FS), apprentice facilities managers (AFM) and regional facilities manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants. Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues, and place service calls for those more complex. Ensure managers, crew, and other restaurant employees are correctly and consistently following facility maintenance practices and procedures, and reporting any issues to the local FS/AFM. Assist with in-depth facility maintenance and repair seminars on an individual basis or in a group setting through ownership classes held by FSs or AFMs. Provide guidance to restaurants on how to maintain and update facility records. Serve as liaison between restaurants and contractors on assigned systems/items. Provide field support and communication to the development department relating. Assist with communication of contractor deficiencies on re-investment or repair projects.

What your background should be: Basic knowledge of HVAC/refrigeration maintenance and be knowledgeable of rules and regulations governing facilities safety requirements. Ability to manage and coordinate multiple schedules while planning works that enables timely results. Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts. Two (2) years formal or informal training on facilities repair and maintenance; and have experience with restaurant equipment, HVAC, and refrigeration systems preventative maintenance.

Who is the client company: This is an American chain of fast food restaurants industry.; If you are interested in this position, send your resume to apply@kochdavis.com