Produce Lead

Where

Port Charlotte, FL

What you'll be doing

Support the department manager with the management of inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control, and other operational processes to company standards. Support the department manager in ensuring the department achieves the standards of performance as outlined in the work plan. Ensure team members greet, assist, provide efficient service, and thank customers in a prompt, courteous, friendly, and business-like manner in order to promote the company image as a service-oriented operation. Resolve customer complaints to the full satisfaction of the customer. Answer product questions and offer assistance in finding or suggesting product selection. Ensure company standards of safety, proper food handling practices, sanitation, and productivity are achieved; ensure operations are consistent with all aspects of federal and state health, safety and sanitation codes. Perform other duties as assigned.

What your background should be

Proven performance as a BI-LO company team member in the produce department; or one year of management or supervisory experience in supermarkets, restaurants, hotels, or general business. Proven experience as a BI-LO company team member in the produce department and at least one other department in the store; or two years of proven leadership in the department preferred. Proficient with computer applications used in effectively operating the department preferred. Strong customer service skills, exceptional interpersonal, motivational and communication skills are preferred.

Required Schooling / Training

High school diploma or equivalent.

Who is the client company

Concern about supermarket and retail services.
If you are interested in this position, send your resume to apply@kochdavis.com