Sr. Catering Manager

Where

Glassboro, NJ

What you'll be doing

This position is responsible for managing campus catering events. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the chef in creating menus.

What your background should be

Three to five years of food service management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills.

Required Schooling / Training

Associate degree preferred.

Who is the client company

This is a multinational contract foodservice, cleaning, property management and support services company.

If you are interested in this position, send your resume to apply@kochdavis.com