Busperson (Breakfast)

What you'll be doing: Set and prepare table for dining, including, but not limited to, fold napkin, clean and place tableware, serve water etc. Ensure tableware is in good and work condition and report any defect for repair. Remove used tableware between course and provide tableware for next course. Stock, maintain and clean designated food station. Assist food server with table service, including, but not limited to, serve beverage, bread etc. Retrieve and transport dirty tableware to dishwashing area. Assist server as need with food delivery, especially with large party and during peak period. Respond to guest inquiry and request and resolve issue in a timely, friendly and efficient manner.

What your background should be: Be able to communicate clearly and effectively. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time. Professional attitude and expectations. Clean, with good hygiene habits. Recognizes and resolves problems quickly and efficiently. Takes direction and learns quickly. Works with the public in a calm, courteous, friendly and professional manner.

Who is the client company: Concern about hospitality services.; If you are interested in this position, send your resume to apply@kochdavis.com