Assistant Meat Manager

Where

Capitola, CA

What you'll be doing

Assistant meat manager is responsible for managing and ensuring efficient operations of the meat and seafood departments. Assist in driving the department to maximum effectiveness. Find the most efficient methods to run the department support and build skills and knowledge of staff. Stand behind and enforce company policies, set the example of commitment, teamwork, excellent work ethics, positive attitude, flexibility and diversity. Assist in encouraging and recognizing all staff in their role and mentor the individuals who show a strong interest and drive to grow within the company. Delegate responsibilities and monitor progress on various tasks. Assist manager with orientation, safety training, on the job training, and feedback for performance evaluations. Participate in hiring and evaluating department staff. Hold regular department meetings to communicate recent and pressing topics for operations in absence of department manager. Give feedback to and mentor all company staff on productivity and customer service. Communicate any concerns to the department manager. Review department financial performance reports. Ensure regular department inventories and stock rotation. Uphold security procedures and support staff in dealing with shoplifters, disorderly customers, and emergencies. Coordinate and direct daily communication between morning and evening crews. Assist in ensuring facility is properly maintained. Troubleshoot and report faulty equipment or other facility issues to management. Keep daily temp logs on all refrigerated equipment. Assist in directing and maintaining meat displays, prep and storage areas in clean, orderly condition according to established procedures, and all aspects of sales floor operations. Implement and support all programs, including knowledge of products and ingredients. Make sure that all customers are treated in a friendly manner, made to feel comfortable and are always satisfied with their shopping experience. Proactively greet all customers as they enter the department in a prompt, friendly, and courteous manner. Be proactive in offering samples and suggestions for purchase and ways to use product. Refer to all store resources and staff to find answers. Follow through with customer suggestions, comments and complaints from beginning to end. Always offer a solution that will satisfy the customer, including any necessary returns or exchanges according to company policies and procedures.

What your background should be

Must be 18 years or older. Must be fluent in written and spoken English. Willingness to work with sanitizers and cleaners. At least one-year experience meat cutting knowledge of department of agriculture sanitation regulations. Basic skills in math, weight and measures. Experience with word processing and various databases.

Required Schooling / Training

Not specified

Who is the client company

Concern about the groceries services.

If you are interested in this position, send your resume to apply@kochdavis.com