Produce Production Team Member

What you'll be doing: Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. Cut fruits and vegetables consistently and safely while maintaining high productivity levels. Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked, checking codes, rotating products, and removing out-of-date products. Uphold organic standards for produce. Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage. Assist with sampling program by keeping sample areas full, clean, and appealing. Follow and comply with established procedures, including weights and measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Perform other duties as assigned by leadership.

What your background should be: Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers. Proper handling of knives and other cutting equipment. Ability to follow instructions and procedures. Effective time management skills. Strong work ethic and integrity. Ability to visually examine products for quality and freshness. Ability to work in a wet and cold environment. Stand and walk for extended periods of time. Bend and stoop to grasp objects and climb ladders. Available for flexible scheduling to meet the needs of the department.

Who is the client company: This is an American supermarket chain specializing in providing organic food.; If you are interested in this position, send your resume to apply@kochdavis.com