Restaurant Manager
Where
- La Jolla, CA
What you'll be doing
- Restaurant Manager will assist restaurant and bar guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Restaurant Manager will be responsible for the creation and development of an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets. Further duties involve personnel development goals and meeting the company's financial goals. Restaurant Manager also will be responsible for interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining workers; addressing complaints and resolving issues.
What your background should be
- 1-2 years of related experience
Required Schooling / Training
- College degree
Who is the client company
- Provides hotel, restaurant and bar services.
- If you are interested in this position, send your resume to apply@kochdavis.com
