Restaurant Manager
Where
- San Diego, CA
What you'll be doing
- It is the responsibility of the Restaurant Manager to provide restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Creation and development of an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets. Further duties include personnel development objectives and meeting the company's financial goals. The Restaurant Manager is expected for communicating with the management, employee and accounting staffs, identifying attractive and developed personnel and providing the necessary training as positions open.
What your background should be
- 1-2 years related experience
Required Schooling / Training
- College degree
Who is the client company
- Concerns with boutique hotels and restaurants in over 30 cities across the US.
- If you are interested in this position, send your resume to apply@kochdavis.com
