Assistant Banquet Manager

Where

Baltimore, MD

What you'll be doing

The Assistant Banquet Manager will be responsible for administering banquet events at the hotel. This person will manage event room set-ups, service, and maintenance of all banquet functions and banquet equipment. She/he will purchase inventory by researching emerging products; anticipating buyer interest; negotiating volume price breaks; placing and expediting orders; verifying receipt. The successful applicant will help customers by providing information; answering questions; obtaining merchandise requested; completing payment transactions; preparing merchandise for delivery. She/he will also maintain inventory by checking merchandise to determine inventory levels; anticipating customer demand.

What your background should be

2 years of management experience

Required Schooling / Training

Bachelor's degree

Who is the client company

Works to provide authentic hospitality by making a difference in the lives of the people we touch every day.

If you are interested in this position, send your resume to apply@kochdavis.com