General Manager
Where
- Foster City, CA
What you'll be doing
- The primary responsibility of the Restaurant Manager is to manage Profit and Loss, store-level sales and financial such as staffing and inventory costs, maintain operational excellence and demonstrate exceptional leadership behavior. The Restaurant Manager will also create a store plan to execute regional and company initiatives and follow-up consistently to ensure that your store is on track to achieve great results. The successful applicant will be liable for reviewing business practices, determining the needs of customers and team members and identifying performance opportunities to create strategies that improve overall business performance. Further, this experienced candidate will develop and maintain positive relations with the surrounding community through effective marketing and sponsorship.
What your background should be
- 1 year of management experience
Required Schooling / Training
- High school diploma
Who is the client company
- Works to offer healthy and nutritious beverages.
- If you are interested in this position, send your resume to apply@kochdavis.com
