Restaurant Manager
Where
- Huntington Beach, CA
What you'll be doing
- The Restaurant Manager is involved in all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. The Restaurant Manager will ensure that the shift is run in a smooth manner and handle to any unexpected issues or emergencies that may arise. The Restaurant Manager is answerable for staffing, scheduling, financial objectives and staff development. It is the function of the Restaurant Manager to set the standard for service expectations by scrutinizing every aspect of the experience of the guest from start to finish.
What your background should be
- 3 years of experience as a full service restaurant manager
Required Schooling / Training
- High school education
Who is the client company
- Specializes in Italian-American cuisine (pasta
- If you are interested in this position, send your resume to apply@kochdavis.com
