BOH Restaurant Manager (Food Service)

What you'll be doing: As a Restaurant Kitchen Manager, candidate will be responsible for the daily operations of all back of the house functions for assigned restaurant and for providing nothing but the finest food for customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet company specifications and commitment to quality. Duties of this position will include directing and checking the progress of the prep staff and checking for food quality and consistency. Assisting in the hiring and training of back of the house employees. Checking all kitchen equipment and setting it up for daily use. Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area. Ensuring that operational basics and standards are adhered to with total commitment and passion, includes line checks, testing, training, recipe adherence, window management, cook times, etc. Ensuring that all menu items are made according to recipe and presented in company and follow serious food manner. Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Managing staffing levels and shift assignments. Keeping kitchen, dish, and storage areas clean and organized. Checking and balancing product inventory from previous day of business as well as placing food and supply orders.

What your background should be: Candidate must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. 2 years Associates degree or a minimum of 1 year of previous management experience. Passing grade in Management Assessment testing. Solid knowledge of food and food measurements. Strong work history. Availability to work a flexible schedule. Legal authorization to work in the United States. Minimum 21 years of age. Certification in food safety, preferred. Sanitation certificate, preferred. Previous restaurant management experience, preferred. Willingness to relocate within the assigned region, preferred. Basic computer proficiency, preferred.

Who is the client company: The company is a casual dining restaurant chain; If you are interested in this position, send your resume to apply@kochdavis.com