The Area General Manager will take the responsibility for accurate overseeing the processes, people and multiple operations of 6-9 restaurants within one area.
The other duties may include:
- Plan and set various goals.
- Coach, train and support company managers.
- Set standards.
- Concentrate on the process of solving of in-store problems.
- Work in strict accordance with the company polices.
What your background should be
The candidate for the Area General Manager position must meet the following requirements:
- Ability to work in a fast paced environment.
- Prior multi-unit experience.
Required Schooling / Training
Bachelors Degree
Who is the client company
The company
If you are interested in this position, send your resume to apply@kochdavis.com
