Assistant Manager
Where
- Stoneham, MA
What you'll be doing
- Ensure proper execution of all food handling procedures and recipes. Operate responsibly and efficiently and within the theoretical food cost expectations revenue control. Review weekly and monthly P&L and action planning crew training and certification orientation and on-boarding paperwork. Retain team members and management through engagement, appropriate levels of training, feedback, development and adherence to standards RLT training and certification recruitment and selection service. Build relationships while demonstrating leadership and integrity and promoting team success. Motivate others to drive for results. Operate the restaurant effectively and efficiently by controlling costs at an acceptable level; integrity of all financial reporting.
What your background should be
- Minimum of three (3) years of restaurant management experience. Must have a proven track record of achieving results and building successful teams.
Required Schooling / Training
- High school diploma
Who is the client company
- Concern about restaurant chain services.
- If you are interested in this position, send your resume to apply@kochdavis.com
