Bakery Manager
Where
- Novato, CA
What you'll be doing
- Adheres to all health department, OSHA and ADA regulations. Supervises trains and maintains daily reporting of time and temperature and accurate labeling, dating and rotating of all food products. Conducts monthly sanitation meetings. Reports any injury, accident and/or food borne illness incident for customers and/or staff accurately and in a timely manner to the food services manager. Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. Trains kitchen personnel in safe operating procedures of all equipment, utensils and machinery. Establishes maintenance schedules in conjunction with manufacturer instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR. Treats all customers with professionalism, care, and respect. Responds to all comments and complaints within 24 hours and follows up with a written response to the food services manager.
What your background should be
- A minimum 2 years of experience is required. Ability to speak clearly and listen attentively to staff, peers, supervisors, guests and client. Ability to read and write to facilitate the communication process. Must be able to stand, walk and exert well paced mobility for periods of up to four hours in length. Must be able to handle knives. Must be able to lift pots, pans, etc., up to 40 pounds in weight.
Required Schooling / Training
- Bachelor degree.
Who is the client company
- Client company is one of the largest food and drug retailer.
- If you are interested in this position, send your resume to apply@kochdavis.com
