Cafeteria Aide (On-Call)

What you'll be doing: Prepare coffee as needed. Assemble and deliver coffee service and catering items. Prepare steam table items and serving area prior to each meal period. Service meals to guests in a courteous, pleasant manner. Maintain cleanliness in serving area and dining room tables. Collect money and make change for cafeteria patrons. Maintain cash register in accordance with business office procedures. Complete appropriate records and make drops in safe. Set up cafeteria for meal service. Portion and wrap food items accurately and attractively. Stock items for cafeteria. Store items received by department in assigned area. Rotate stock so that new items are used last (includes all case goods). Maintain menu board and posted menus. Complete cleaning assignments according to daily and weekly. Perform dishwashing duties as necessary. Maintain good interpersonal relationship with cafeteria patrons, staff and other departments. Answer telephone, receiving and distributing messages to appropriate members of the department.

What your background should be: One year (1) of restaurant/institutional food service, cashier, and catering experience preferred. Recent restaurant or health care food service experience in the following required: host/hostess, cashier, stocking salad bar, catering, banquets and luncheons. Cashier and/or customer service experience. Must have effective oral communications skills, be able to write legibly, read, and follow written instructions. Must demonstrate ability to organize and perform work without close supervision.

Who is the client company: Concern about healthcare services.; If you are interested in this position, send your resume to apply@kochdavis.com