Cook
Where
- Kissimmee, FL
What you'll be doing
- Plans, prepares and serves nutritious, appealing meals to following orders, standards and regulations. Keeps dining area pleasant and orderly. Observes, measures, and documents nutritional care. Receives and shares information; observes and reports resident conditions to appropriate staff. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals for cleaning. Promotes infection control by washing hands per facility guidelines, performing cleaning, and using appropriate tools when serving/preparing food, recording temperatures and sanitizing equipment. Perform other duties as assigned.
What your background should be
- Minimum 2-3 years of prior work experience in quantity cooking and therapeutic diets or related experience in a similar type facility is required. Must have effective communication skills and be able to work with individuals of all ages. Must have good communication skills.
Required Schooling / Training
- Not specified
Who is the client company
- This is one of the largest not-for-profit providers of senior care and services in America.
- If you are interested in this position, send your resume to apply@kochdavis.com
