Cook

What you'll be doing: Upholds quality standards, portion controls and presentation of food. Adheres to all health regulation in food preparations, storage and services. Properly measures and assembles ingredients required for cooking the standard recipes. Prepares all food items to order, following standard recipes and procedures within specified time limits. Minimizes waste of products. Sets up station according to restaurant guidelines. Cleans and maintains station, practicing good safety, sanitation and organization skills. Properly operates and maintains all equipment in station, cleans immediately after use. Understands and complies with food safety and temperature standards. Rotates product according to first in, first out to maintain shelf-life.

What your background should be: One year in a full service restaurant experience preferred. Knowledge of basic kitchen equipment. Knowledge of basic food handling and sanitation guidelines. Ability to read, translate and execute recipes. Must be able to lift and carry 50 pounds. Must be able to stand for long periods of time. Must be willing to work a variety of day or night and weekend shifts. Requires strong organizational skills. Must be able to work independently. Excellent people skills.

Who is the client company: Concern about hospitality services.; If you are interested in this position, send your resume to apply@kochdavis.com