Cook

Where

Jasper, GA

What you'll be doing

Practice quality customer service. Communicate will with all members of food services team. Prepare all patient meals using standardized recipes. Ensure all food and non-food supplies are available for meal service prior to meal production. Maintain a clean and safe work environment by practicing sanitary food handling and preparation techniques. Prepare special function meals as assigned on a timely method. Practice safe storeroom techniques in storing perishable and non-perishable food items. Participate as a team member to ensure all food is served accurately and appropriately.

What your background should be

Required Schooling / Training

High school or GED equivalent.

Who is the client company

Concern about healthcare services.

If you are interested in this position, send your resume to apply@kochdavis.com