Cook

What you'll be doing: Take responsibility of preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products stock and maintain designated food stations(s). Inspect all food sent from the kitchen practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What your background should be: Effective communication/comprehension skills. Verbal and written math skills. May require prolonged standing, sitting, and other activities necessary to perform job duties.

Who is the client company: This is a multinational brand of luxury group of hotels and resorts.; If you are interested in this position, send your resume to apply@kochdavis.com