Deli Clerk

What you'll be doing: Provide high-quality customer service, complying with company customer service standards, policies and procedures. Greet customers and take orders, in person and over telephone, in a friendly manner. Create a positive and welcoming experience for customers. Prepare hot and cold deli food and display in deli cases for sale to customer. Inform customers about company deli products and services, provide food samples, and promote sales within department. Operate slicers and other food preparation equipment. Prepare deli fruit or seasonal trays for display or special order. Use scales and volume measures to apportion product correctly. Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and accurately make proper change. Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor. Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines. Perform temperature and tare checks daily. Adhere to uniform and grooming policy as defined within company policy.

What your background should be: Minimum experience in related field. Ability to be subject to environmental exposure to extreme temperatures (freezer, steam tables, etc.). Ability to use basic math skills. Excellent customer service skills. Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position. Ability to multi-task and work in a fast-paced environment. Ability to work independently as well as within a large team.

Who is the client company: The client is an American supermarket chain that acquired by private equity investors.; If you are interested in this position, send your resume to apply@kochdavis.com