Dietary Aide

What you'll be doing: Work in food service department under direct supervision of food service director and lead cook, work with different diets and has knowledge of tray line service, has direct resident contact when serving meals, prepares desserts, beverages, nourishment and prepares special activity events, as scheduled. Assist with tray line assembly and restorative dining programs. Food preparation as assigned. Clean dish machine area and clean and de-lime dish machine. Store clean equipment and utensils. Assist in maintaining preparation and service area in sanitary condition. Help to put away stock. Set up dietary tray cards. Deliver food carts to resident meal service location areas. Empty garbage in dumper and sanitize garbage cans. Maintain effective communication with residents, families and facility staff. Must adhere to strict guidelines for serving times. Adhere to sanitation control issues as described in policy and procedure manual.

What your background should be: Food service experience is preferred. Long term care experience preferred. Must be qualified in accordance with state specific dietary and nursing home requirements such as certifications.

Who is the client company: Concern about healthcare services.; If you are interested in this position, send your resume to apply@kochdavis.com