Dietary Cook

What you'll be doing: The dietary cook is responsible for each resident receiving a nutritious and appetizing meal as ordered by the physician. Prepare meals and serves, using portion control directives. Make sure all foods are pulled and thawed in proper time and stored properly. Check menus and make sure any pre-preparation in completed. Check daily menus and review daily production sheet with food service supervisor. Safely operate equipment, making sure it is properly cleaned and sanitized after each use. Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document. Label and date foods and rotate properly. Take temperatures of foods for each meal and document. Check daily temperatures of cooler/freezer and document. Maintain effective communication with residents, families and facility staff. Food must be handled with care, must be prepared according to recipes, be served in the proper amounts and at proper temperatures.

What your background should be: Must have knowledge of quantity and quality cooking. Must be knowledgeable of portion control and quality assurance. Must have knowledge of modified diets. Must have knowledge regarding ordering and/or purchasing of food items. Must be familiar with board of health regulations. Must be able to communicate with fellow employees and with food service director and other departments. Able to read, write and understand instruction.

Who is the client company: This is recognized as a premier provider of post-acute care.; If you are interested in this position, send your resume to apply@kochdavis.com