Dining Room Manager
Where
- Rochester, NY
What you'll be doing
- Responsible for providing a quality dining experience by overseeing the dining room staff and maintaining a pleasant and clean environment. Supervising the day to day operations of the dining room. Scheduling, managing, and training dining room employees. Overseeing billing of resident food charges. At brook dale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including.
What your background should be
- Two years of experience in dining room management experience to include scheduling. Previous experience working in an assisted living environment is preferred. Excellent communication and customer service skills. Flexibility with schedule. Must enjoy working with the senior population.
Required Schooling / Training
- High school diploma or GED.
Who is the client company
- Concern about hospital & healthcare services.
- If you are interested in this position, send your resume to apply@kochdavis.com
