Dishwasher

What you'll be doing: Dishwasher/utility 1 position is responsible for maintaining kitchen work areas, equipment and utensils. Performs quality work within deadlines with or without direct supervision. Interacts professionally with other employees, customers and suppliers. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Collects, sorts and washes dishes. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and large equipment. Distributes supplies, utensils and portable equipment. Complies with all sanitation, ServSafe and safety requirements. Segregates and removes trash and garbage and places it in designated containers. Assists in back dock organization and proper trash & waste receptacle treatment. Steams cleans or hoses out garbage cans. Transfers supplies, equipment and food between storage and work areas. Loads or unloads trucks picking up or delivering supplies and food. Sets up banquet tables, chairs, etc. Assists with the set-up of special events or additional kitchen spaces.

Who is the client company: Concern about restaurant and catering service.; If you are interested in this position, send your resume to apply@kochdavis.com