Food Service Campus Director

What you'll be doing: The Food Service Campus Director will be responsible for the supreme quality execution of the guest service by the whole department. The candidate will face with the task to manage department margin, inventory, pricing integrity, labor budgets and merchandising standards. The Food Service Campus Director will also be required to ensure each of the Team Members is provided with exceptional coaching and supervision. The individual will ensure the highest level of execution in regards to the process of ordering, unloading, receiving, food preparation, cleanliness, rotation, storage and merchandising. Responsibilities: The Food Service Campus Director position responsibilities will include: - Prepared foods

What your background should be: The Food Service Campus Director position requirements include: - Passion for organic, natural and specialty food. - Ability to render the supreme quality guest service. - A talented and passionate chef with a bunch of creative ideas. - Superb communication (oral and written) skills. - Two years (as minimum) in a leadership position. - Proficiency in MC Office Outlook, Excel and Word. - Associate

Who is the client company: Whether on the web or in-store, our company representatives are committed to providing our clients with a great assortment of organic, natural, specialty and local items within a full service shopping experience. Our house chefs are ready to provide you with farm fresh vegetables and meat. Our wine department experts offer the best selections, the finest quality services and the best values on the state. For those, who like seafood, we are glad to offer jet-fresh sustainable selections delivered directly from our reputed partners. We are offering everything you are in need of to live well!; If you are interested in this position, send your resume to apply@kochdavis.com