Food Service Manager

What you'll be doing: Food service manager is responsible for preparing quality food products for customers including items in hot spot, fresh case, roller grill, hot & cold beverages, and bake shop categories as well as maintaining proper rotation, inventory, and cleanliness in these areas. In addition, Food service leader is a lead co-worker at the store and delegate tasks, train co-workers, resolve customer complaints, ensure food safety and sanitation compliance, maintain inventory levels for food products, and most importantly ensure that the highest quality of customer service is being met on a daily basis. Perform other duties as assigned by management if required.

What your background should be: At least 6 months of work experience in a food service environment. This is a fast paced position and the ability to multi-task is essential. Demonstrated ability to communicate effectively with customers and/or co-workers on a periodic basis where social sensitivity and effective interpersonal skills are necessary. Ability to read and understand reports, records and other business documents. Ability to set priorities, organize work, and exercise sound judgment.

Who is the client company: This is a chain of convenience stores.; If you are interested in this position, send your resume to apply@kochdavis.com