General Manager

Where

Houston, TX

What you'll be doing

The General Manager will be expected for building and maintaining a strong team of top performing tribe members who contribute to the success of the brand. The ideal candidate will oversee and administer the Operations, Training, and Development activities. The person will create and maintain a positive, supportive environment through building a strong culture. The General Manager is able to accomplish this by having open communication with both tribe members and Regional Manager. This individual will oversee career development plans (including utilizing key performance indicators, performance review process and succession planning process) for all key restaurant management. Additionally, the General Manager will oversee compliance with employment-related policies, including, policies prohibiting discrimination, harassment and other inappropriate conduct, wage and hour policies and child labor laws.

What your background should be

2-5 years of industry related experience

Required Schooling / Training

BA/BS degree

Who is the client company

Specializes in flame-broiled chicken and steak burritos; also offers veggie options.

If you are interested in this position, send your resume to apply@kochdavis.com