General Manager (Food)
Where
- Los Angeles, CA
What you'll be doing
- The General Manager will be responsible for directs all contract management service operations at a single account or unit. Plan and supervise special functions. Maintain cash control and payroll records. Hire and train unit personnel. Maintain customer satisfaction and good public relations. Manage through managers and is accountable for the contract. Senior most people assigned to a one-client account. This job posting intended to describe the general requirements for the performance of this job. It is not a complete statement of duties or responsibilities. Other duties not listed here may be assigned by leadership.
What your background should be
- 3 years management experience. 4 years functional experience. The company will require a background check and may require a drug screen for this position.
Required Schooling / Training
- Associate Degree
Who is the client company
- The company is a multinational French food services and facilities management corporation.
- If you are interested in this position, send your resume to apply@kochdavis.com
