Manager (Catering Credit and Collections)

Where

St. Louis, MO

What you'll be doing

Manage all billings to ensure invoices for all parties are accurate and processed timely. This includes billings for corporate catering customers, franchisees, commissaries, and property owners. Manage processes related to cash applications, unapplied cash, and ACH payments. Oversee all aspects of AR monthly close including journal entries, account reconciliations, and monthly reporting for review with leadership and field management. Manage the credit application process including credit checks, corporate account customer set-ups, and maintenance of accounts. Review and approve adjustments to ensure compliance with policy. Prepare and analyze month-end collection reports for senior leadership. Train, mentor, and supervise AR team. Perform ad hoc analyses and additional project as requested by management. Identify and recommend process improvement opportunities. Perform other duties as assigned.

What your background should be

Minimum 3-5 years of experience. Proficiency in excel required and experience in oracle is a plus. Self-motivated with experience in a high volume and/or fast-paced growth environment. Excellent interpersonal and communication skills including the ability to collaborate cross-functionally and build and manage relationships with key stakeholders. Focused on maintaining strong controls. Effective time management and organizational skills.

Required Schooling / Training

Bachelor degree in accounting, finance, or business.

Who is the client company

This is a chain of bakery-cafe and casual restaurants.

If you are interested in this position, send your resume to apply@kochdavis.com