Prep Cooks

What you'll be doing: Follows recipe guidelines. Adheres to location appearance guidelines. Acts with a sense of urgency and provide friendly, efficient service to team-mates and guests. Practices proper product control and handling of all inventory and equipment. Adheres to the guidelines as stated in team member training manual and employee handbook. Thoroughly completes all station set-up and breakdown responsibilities. Employs good safety and sanitation practices team. Displays a positive attitude toward teammates and managers. Always on time and ready to perform all required duties. Helps fellow team members whenever necessary.

What your background should be: English reading, writing and math skills required. Lifts and transports up to 60 lbs. Previous experience as a prep cook. Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area. Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains. Walks and stands during entire shift.

Who is the client company: Concern about restaurant & food services.; If you are interested in this position, send your resume to apply@kochdavis.com