Production Supervisor

Where

Rocky Mount, NC

What you'll be doing

The Production Supervisor is responsible for all production activity (including mixing, depositing, baking, freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) for one area on one shift, five to six day week operation, to meet company service, quality, cost, safety and people objectives. Must be able to work any shift. Manages material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications. Works with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies. Trains and develops employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.

What your background should be

3 years experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. Strong quantitative and interpersonal skills with the ability to think critically. Ability to excellent verbal and written communication skills, ability to effectively plan, organize and prioritize work and show a bias towards action. Bilingual in English/Spanish preferred.

Required Schooling / Training

Bachelor degree

Who is the client company

This company is a distributor of cheesecakes and restaurant company based in the United States.

If you are interested in this position, send your resume to apply@kochdavis.com