Restaurant Assistant Manager
Where
- Augusta, ME
What you'll be doing
- The restaurant assistant manager is responsible for managing the daily operations of restaurants. Key highlights of the restaurant assistant manager responsibilities include; leading by example and being a role model of the standards and behaviors consistent with company values and culture including creating great guest experiences. Motivating others to drive for results. Successfully communicating company initiatives to the team and ensuring understanding of company goals and expectations. Ensuring that cleanliness, safety, and security standards are executed. Maintaining cleaning and sanitation standards within the restaurant.
What your background should be
- Must have at least 6 months of front of the house guest service experience. Restaurant management experience is preferred but not required. Should maintain good communication skills. Good knowledge in computer.
Required Schooling / Training
- Not specified
Who is the client company
- Concern about restaurant chain services.
- If you are interested in this position, send your resume to apply@kochdavis.com
