Restaurant Manager

Where

Burke, VA

What you'll be doing

It is the chargeability of the Restaurant Manager to accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring. The Restaurant Manager will meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. This individual will be responsible for publicizing the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.

What your background should be

2 years of assistant manager experience

Required Schooling / Training

High school diploma

Who is the client company

Specializes in nationwide recruiting for the hospitality industry (restaurants and hotels) as well as retail management.

If you are interested in this position, send your resume to apply@kochdavis.com