Restaurant Manager
Where
- San Jose, CA
What you'll be doing
- Restaurant Manager's responsibilities include supervising the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. As a Restaurant Manager, this individual will recruit, select, train and develop restaurant workers. It is the chargeability of the Restaurant Manager to utilize management information tools to examine restaurant operation and financial performance. The ideal candidate will demonstrate a strong awareness and concern for food quality and safety. Moreover, the Restaurant Manager will serve as a strong role model who motivate and inspire employees.
What your background should be
- 3+ years of managing experience
Required Schooling / Training
- Associate's degree
Who is the client company
- Concerns with fast food. Food items include a variety of
- If you are interested in this position, send your resume to apply@kochdavis.com
