Restaurant Manager

Where

Boston, MA

What you'll be doing

The Restaurant Manager is accountable for coordinating, managing and directing all aspects of the restaurant operations, while maintaining a profitable restaurant and high quality products and service levels.

What your background should be

1 year of related experience

Required Schooling / Training

4 year college degree

Who is the client company

Offers 33 well furnished modern and luxurious amenities for comfort, which includes 4 single rooms, 14 standard rooms and 15 Executive, Premium and Presidential Suite rooms.

If you are interested in this position, send your resume to apply@kochdavis.com