Accomplishes human resource objectives by recruiting, selecting, orienting and training employees. Achieves optimal performance from employees by communicating job expectations, scheduling, counseling, coaching, enforcing policies and procedures and performing appraisal reviews. Controls costs by monitoring portion control, food preparation; minimizing waste and examing variances. Maintains a safe, secure and healthy environment by establishing, following and enforcing all federal and state, as well as the restaurant sanitation standards and procedures. Maintains restaurant ambiance by controlling lighting, background music, linen service, dinnerware, food presentation and overall interior and exterior building appearance.
What your background should be
Experience in food service, hospitality and hotel management preferred.
Required Schooling / Training
Not specified
Who is the client company
This is a chain of bakery-cafe fast casual restaurants.
If you are interested in this position, send your resume to apply@kochdavis.com
