It is the duty of the Restaurant Manager to establish and uphold quality, service, and cleanliness standards that fulfill guest expectations. The person will create, maintain and revise training manuals, policy / procedure manual, and job descriptions. The Restaurant Manager will be accountable for developing and maintaining financial / statistical reports and annual budget. It is the task of the Restaurant Manager to complete all administrative paperwork in a thorough and timely manner. Moreover the person will be expected to supervise inventory make recommendations for supply / equipment purchases.
What your background should be
5 years of manager experience
Required Schooling / Training
High school diploma/GED
Who is the client company
Provides entertainment and dining options, accommodation options to fit any level of luxury and convenience.
If you are interested in this position, send your resume to apply@kochdavis.com
