Restaurant Manager

Where

Welch, MN

What you'll be doing

It is the duty of the Restaurant Manager to establish and uphold quality, service, and cleanliness standards that fulfill guest expectations. The person will create, maintain and revise training manuals, policy / procedure manual, and job descriptions. The Restaurant Manager will be accountable for developing and maintaining financial / statistical reports and annual budget. It is the task of the Restaurant Manager to complete all administrative paperwork in a thorough and timely manner. Moreover the person will be expected to supervise inventory make recommendations for supply / equipment purchases.

What your background should be

5 years of manager experience

Required Schooling / Training

High school diploma/GED

Who is the client company

Provides entertainment and dining options, accommodation options to fit any level of luxury and convenience.

If you are interested in this position, send your resume to apply@kochdavis.com