Restaurant Manager/Hospitality Manager

What you'll be doing: In this role as hospitality manager, you are responsible for creating a spirit of hospitality in the front-of-the-house through creating a warm and positive environment, selecting friendly and talented co-workers, leading the human and financial resources in the front-of-the-house to achieve a profitable operation and environment that makes pleasurable dining affordable, while providing a dining experience that ensures companies guests become long term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant overall operations, including food quality, production, safety, and labor in absence of the general manager and kitchen manager.

What your background should be: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.

Who is the client company: This is an American family-style restaurant.; If you are interested in this position, send your resume to apply@kochdavis.com