Restaurant Manager/Kitchen Manager (Food Service)

Where

Waipahu, HI

What you'll be doing

Restaurant Manager/Kitchen Manager work under a limited supervision, the front of the house Manager is responsible for the daily operations of the front of the house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees, bartenders, wait staff, busses and host. Assist with staffing level and determining which staff assigned to each shift. Manages all employees to maintain high employment quality standards consistent with the outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate. Enforce safety and sanitary practices and maintenance for front of the house. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances; all health inspections meet required state standards. The operational basics and standards adhered to with total commitment and passion through providing direction and guidance to employees. Actively participates as a member of the management team. Respond to guest comments and seeking opportunity to build guest count while educating and empowering other outbackers to act in similar capacity. Sets excellent customer service and work examples. Demonstrate knowledge of entire menu and preparation. Maintain current and accurate collateral in areas in front of the house. Engage in community and market related opportunities at the restaurant.

What your background should be

Candidate required at least one year of previous management experience. Passing grade in Management Assessment testing. Must be able and willing to work a flexible schedule. Must have legal authorization to work in the United States and minimum age 21 years. Certification in food safety is preferred. Previous experience in full service (including bar) restaurant management. Willingness to relocate within the assigned region. Minimum computer skills.

Required Schooling / Training

Two years college degree.

Who is the client company

This hospitality industry company owns several American casual dining restaurant chains.

If you are interested in this position, send your resume to apply@kochdavis.com