Restaurant Server

What you'll be doing: Answer questions about food and drinks including their ingredients, preparation and accompanying items. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards. Take drink orders at guest greeting, deliver beverages and offer appetizers. Input orders into POS system. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests needs when delivering food and check back to ensure guest satisfaction. Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary. Maintain an accurate exchange of currency. Keep station clean. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance. Maintain free coffee and tea throughout the shift. Perform assigned station side work.

What your background should be: Previous restaurant experience. Ability to stand and walk for a long period of time. Ability to carry and lift heavy objects. Good oral communication skills.

Who is the client company: This is a multinational brand of luxury group of hotels and resorts.; If you are interested in this position, send your resume to apply@kochdavis.com