You will have to contact with the customer during their dining experience. The successful restaurant supervisor manages the day to day activities of the front of the house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and customer satisfaction while maintaining a high level of profitability by the teamwork, innovation, personal responsibility and honest communication.
What your background should be
Not Specified
Required Schooling / Training
Not Specified
Who is the client company
This company is cruise services company.
If you are interested in this position, send your resume to apply@kochdavis.com
