Resturant Manager

Where

Steubenville, OH

What you'll be doing

The candidate will handle day to day operations of the resturant. Schedule the trainings of new staff and monitor. Involved in the cash handling and invoicing. Supervision of staff and quality output by staffing as per the requirement. Keep the record of inventory and help in ordering the appropriate quantity.

What your background should be

1 Year of experience

Required Schooling / Training

Not Specified

Who is the client company

Chain of fast food resturant

If you are interested in this position, send your resume to apply@kochdavis.com